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Top 10 Types Of Coffee That You Have To Try Before You Die

by Gloria Louden
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Coffee is the most popular beverage in the world. That is the case because it contains caffeine, which is a stimulant that can reduce fatigue and drowsiness, as well as improve reaction time and concentration. Moreover, there are so many different types of coffee out there that everyone should be able to find one that will suit their taste.

If you are a fan of coffee, it is safe to say that you have already found your favorite type of coffee or even a few of them. However, have you considered changing things up a bit and giving something else a try? If so, then we are here to help you out!

In this article, you will find a list of types of coffee that you just have to try before you die, ranging from cortado and affogato to café au lait and caffè gommosa. Check it out and take your coffee-drinking to the next level. Or, if you have a cafe, consider adding these coffee types to your offer, as well as some custom cup sleeves (at least it is something you should do according to hotshotsleeves.com).

1. Cortado

A cortado is a between-sized coffee made from an espresso shot and a bit of hot milk. It is usually served in a glass cup, and the cream on the top of the drink is not stirred in. There are several variations of this beverage, including the long cortado, which is a bit longer than a normal cortado with twice the amount of coffee, and the cortado libre, which is an iced version of this drink.

2. Affogato

An affogato is a dessert type of coffee made from an espresso shot poured over the top of a scoop of vanilla gelato or ice cream. The name, which is Italian for “drowned,” was inspired by drowning gelato in espresso. Traditionally, it is served in a glass with a spoon.

3. Café Au Lait

A café au lait is quite similar to a café latte, but it contains less milk than the latter. It is served in a glass, as opposed to a latte, which is typically served in a ceramic mug. The coffee used to make this beverage should be lightly sweetened, and it should be frothed and poured into the glass before being topped off with hot or cold milk.

4. Caffè Gommosa

Caffè gommosa is an Italian beverage that is made from espresso, sugar, and egg yolks. The hot espresso is added to the bowl containing the egg yolks, which are then whisked together until a smooth texture is achieved. This mixture is then poured into cups and topped with sugar. You can also use chocolate instead of sugar to add a sweeter taste to the coffee.

5. Espresso Romano

The espresso romano originates from Rome, Italy, where it was created by Gabriele Esposito in the 19th century. It was initially named “Espresso Alla Romano,” but it eventually became known simply as the espresso romano. This coffee variety has been around for almost 200 years now, and it still remains one of the most popular drinks in Italy.

No matter how you take your espresso romano – hot or cold – it will always remain incredibly delicious. It tastes like a rich, creamy coffee with just a hint of sweetness.

6. Ristretto

Ristretto is an Italian term that refers to any type of short shot of espresso that has been pulled using low pressure. Moreover, this type of coffee preparation should be done using finely ground coffee beans for the best results. By using such beans when preparing your ristrettos, you will get a lot more flavor out of your drink without adding any extra water to your cup or mug.

7. Caffe Macchiato

The caffe macchiato has been around for hundreds of years now. To make one of these beverages at home, you will need to heat up some milk first and then pour some espresso shots into your cup or mug afterward. Next, you will stir the milk and the espresso together until they are well combined. If you are feeling fancy, feel free to add some cinnamon powder or chocolate powder to your caffe macchiato to give it that extra kick!

8. Caffè Borghetti

This beverage was created by an Italian man named Angelo Caffè Borghetti in the early 1900s. Back then, Angelo was a barman who worked for a coffee company. His job was to serve coffee to customers who were waiting for their trains at the station.

Angelo noticed that often people found it difficult to drink hot coffee, so he decided to create some iced caffè for his customers to drink instead. He did this by adding ice cubes into caffè Borghetti mugs before pouring the coffee over them. After that, he would add a bit of sugar to the mixture before serving it to his customers.

9. Carbonated Coffee

Iced coffee and carbonated coffee are two different types of coffees that have been around for hundreds of years. Carbonated coffee is made using carbon dioxide gas, which gives it more fizz than regular cold coffees. It is also made using sparkling water instead of regular water, which offers it more flavor and a lighter taste. It also makes it more refreshing.

10. Café Bombon

The café bombon is a delicious drink that was invented by an Italian coffee maker named Armando Percuoco in the 1960s. In order to make one of these beverages, you will need to combine espresso, steamed milk, chocolate syrup, and whipped cream together in a glass. To make your café bombon look even better, feel free to add some chocolate shavings and cocoa powder. You can even add some cinnamon powder to give this drink a unique flavor.

The Bottom Line

With so many different coffee types, it is easy to lose count. However, it is one thing that makes it such a great beverage: it combines well with almost anything. That’s why we are confident there are types of coffee even you haven’t discovered yet, even if you’re a true coffee lover.

Thankfully, thanks to our short guide, you’ll be able to find new flavors that will make your coffee-drinking experience even more exciting.

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