Home Life Tips The Do’s and Don’ts of Making Coffee at Home
making coffee at home

The Do’s and Don’ts of Making Coffee at Home

by Martha Simmonds
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One of the biggest purposes of bringing new appliances into the home is for making a great cup of coffee. While you might get your daily dose from your local java shop, sometimes the taste is just not the same.

Making coffee at home can be an easy and satisfying process that yields delicious tasting results. But before you go any further, you have to remember that there are some basic do’s and don’ts that you need to keep in mind.

What are those? Keep reading to find out!

Do Adjust Your Grind Size

A delicious cup of coffee drinks starts with good quality beans, freshly ground. The grind size of your beans is important concerning your brew method. Finer grounds are ideal for an espresso machine or French press, while coarser grounds will brew a faster cup when making a pour-over or drip coffee.

When adjusting your grind size, you should adjust the size gradually, making sure not to go too fine or too coarse. Doing this will help you find the perfect grind size for each method and provide you with a delicious brew.

Do Use The Right Hot Water Temperature

An important aspect of ensuring a perfect coffee at home is having access to good hot water. Without hot water, coffee simply won’t taste as good. Be sure to use water that has been boiled quickly and efficiently to ensure the right level of temperature.

Heating the water in the microwave or kettle will also ensure it is at the right level of hotness. If the water is too hot, it can change the flavor of the coffee, and it should usually be left to cool for a few moments before adding it to the coffee grounds.

Don’t Mix Coffee Types

It is important to remember not to mix different types of coffee. Not only will this affect the flavor profile of the coffee, but it could also cause a harsh bitterness and an unpleasant aftertaste.

While different types of beans may look the same, they can have varying levels of acidity, acids, and oils which can have a dramatic impact on the flavor of the coffee. For the best-tasting coffee, it is important to keep different types of coffee separate.

Don’t Buy Oily Coffee Beans

Making coffee at home doesn’t mean you have to compromise when it comes to the quality of your beans. Buying coffee beans that are high in oil gives your coffee an undesirable taste, and can even make it feel greasy in your mouth. Additionally, oily beans are often low-quality, so you won’t be getting the full flavor of the blend when you make it at home.

If you want to make the best cup of coffee, look for beans from specialty roasters and read up on the origin and blend of the bean. This can help ensure you’re getting the freshest and highest quality beans. If you are interested to know more about coffee beans, you can visit a blog on coffee bean origins or other reliable websites that you can check online.

Heed to These Do’s And Don’ts Of Making Coffee At Home

Making coffee at home is a great way to save money and personalize your cup of joe. Taking the time to research the dos and don’ts involved in the process is key to having a great cup of coffee. Take what you’ve learned here and try out various methods to perfect your craft.

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